This topic contains 0 replies, has 1 voice, and was last updated by Sabine Suppmann 6 months, 1 week ago.
October 17, 2018 at 15:17 #1958
with regard to a Mass spec application, I would be interested in your yeast expertise: if you load a yeast total lysate on a Coomassie gel, how abundant are high molecular weight proteins? Are there clearly visible protein bands up to 200kDa or else? Maybe you could even send me an example ?
You must be logged in to reply to this topic.